Comments on: I’ll have the organic vodka, please http://divinegreen.com/food-and-drink/ill-have-the-organic-vodka-please/ Sustainable Home, Beauty, & Lifestyle Tue, 06 Jan 2009 14:49:19 +0000 http://wordpress.org/?v=2.2.2 By: Benny2run http://divinegreen.com/food-and-drink/ill-have-the-organic-vodka-please/#comment-17 Benny2run Sun, 16 Dec 2007 19:52:50 +0000 http://divinegreen.com/food-and-drink/ill-have-the-organic-vodka-please/#comment-17 I want to give some recognition to a small company out of Wisconsin - Death's Door Spirits. This company has created two amazing products, a vodka and gin. Death's Door Spirits prides itself in supporting local agriculture and sustainability. Death's Door Vodka uses only organic wheat grown on Washington Island in Door County, Wisconsin. And the juniper berries for the gin are picked wild on Washington Island. Death's Door Spirits actively participates and supports local farmers and agriculture. Death's Door is generating a buzz around Madison, Milwaukee, and Chicago. Death's Door is another company worth noting in this growing field of sustainability. www.deathsdoorspirits.com I want to give some recognition to a small company out of Wisconsin - Death’s Door Spirits. This company has created two amazing products, a vodka and gin. Death’s Door Spirits prides itself in supporting local agriculture and sustainability. Death’s Door Vodka uses only organic wheat grown on Washington Island in Door County, Wisconsin. And the juniper berries for the gin are picked wild on Washington Island. Death’s Door Spirits actively participates and supports local farmers and agriculture. Death’s Door is generating a buzz around Madison, Milwaukee, and Chicago. Death’s Door is another company worth noting in this growing field of sustainability.

www.deathsdoorspirits.com

]]> By: evanh http://divinegreen.com/food-and-drink/ill-have-the-organic-vodka-please/#comment-7 evanh Tue, 13 Nov 2007 01:19:50 +0000 http://divinegreen.com/food-and-drink/ill-have-the-organic-vodka-please/#comment-7 Question for the organics crowd: Is the mono-culture of vineyards a neutral or positive development in places like Napa? Question for the organics crowd: Is the mono-culture of vineyards a neutral or positive development in places like Napa?

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